New Years
- Thread starter moreluck
- Start date
Might as well call it a night.
cachsux
Wah
Lol, ok.
"YOU BOUGHT ME THE WRONG SHOES!!!! I SAID LOUBOUTIN!!!!!! YOU BOUGHT LOU BOATING!!!! I DONT EVEN FISH!!!!"
Yup, those have a lot of good years left.
S
serenity now
Guest
I like the one from "Bloomies"
old brown shoe
30 year driver
Not happy because she is starving. She needs a couple of double cheeseburgers, fries and a beer.
moreluck
golden ticket member
Regular burger at Del Taco & Macho Fries!!!
moreluck
golden ticket member
moreluck
golden ticket member
S
serenity now
Guest
nope
brownmonster
Man of Great Wisdom
Work less. Started early by not getting paid today.
moreluck
golden ticket member
Don't release the hounds: Raft of unusual state laws to take effect 2013 | Fox News
"Starting next week, selling electronic cigarettes to minors in New York will be illegal...."
"Starting next week, selling electronic cigarettes to minors in New York will be illegal...."
moreluck
golden ticket member
moreluck
golden ticket member
moreluck
golden ticket member
While it is Pennsylvania German tradition to eat pork and sauerkraut on New Year's Day, it is hardly a rigid one. You'll find as many recipes as cooks, but the reasons for the dish remain the same: good luck and good health.
You eat the pork because pigs root forward, and no one wants to be a chicken scratching backward on the first day of a new year. And sauerkraut (fermented or pickled cabbage) is thought to aid digestion and boost immunity, among other things.
I don't get fancy for this dish.......just in the crockpot.
3-4 lb pork roat (butt, shoulder) or spareribs or country style ribs. Salt & pepper the meat.
a can of beer (@12oz)
Cook for a few hours 'til meat is falling off bone.
During the last hour add 2 jars of kraut(rinsed & drained because it's too strong for me)
Serve with mashed potatoes and get an envelope of pork gravy!!
You eat the pork because pigs root forward, and no one wants to be a chicken scratching backward on the first day of a new year. And sauerkraut (fermented or pickled cabbage) is thought to aid digestion and boost immunity, among other things.
I don't get fancy for this dish.......just in the crockpot.
3-4 lb pork roat (butt, shoulder) or spareribs or country style ribs. Salt & pepper the meat.
a can of beer (@12oz)
Cook for a few hours 'til meat is falling off bone.
During the last hour add 2 jars of kraut(rinsed & drained because it's too strong for me)
Serve with mashed potatoes and get an envelope of pork gravy!!
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