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<blockquote data-quote="moreluck" data-source="post: 889003" data-attributes="member: 1246">Re: Obamanation here todayYou know, the people from other lands probably get enough of their own food....why not serve typical American fare ???Obama Honors South Korean President With . . . Japanese Food…Next up: Bratwurst with the Israelis.Via National Review:Via USA Today:The White House has released the menu for tonight’s state dinner for South Korean President Lee Myung Bak, and the main course comes from Japanese cattle bred in Texas. The Texas Wagyu Beef will be served with orange-ginger fondue, sauteed kale, and roasted kabocha squash, according to the White House. The full dinner menu: First Course Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche Second Course Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette Main Course Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash Dessert Chocolate Malt Devils Food Layers With Pear and Almond Brittle An American wine will be paired with each course. . .

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[QUOTE="moreluck, post: 889003, member: 1246"] [B]Re: Obamanation here today[/B] You know, the people from other lands probably get enough of their own food....why not serve typical American fare ??? Obama Honors South Korean President With . . . [I]Japanese Food[/I]… Next up: Bratwurst with the Israelis. Via [COLOR=#990000]National Review[/COLOR]: [INDENT][COLOR=#990000]Via [I]USA Today[/I]:[/COLOR] [INDENT]The White House has released the menu for tonight’s state dinner for South Korean President Lee Myung Bak, and the main course comes from Japanese cattle bred in Texas. The Texas Wagyu Beef will be served with orange-ginger fondue, sauteed kale, and roasted kabocha squash, according to the White House. The full dinner menu: First Course Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche Second Course Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette Main Course Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash Dessert Chocolate Malt Devils Food Layers With Pear and Almond Brittle An American wine will be paired with each course. . . [/INDENT][/INDENT] [/QUOTE]

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