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<blockquote data-quote="moreluck" data-source="post: 1463719" data-attributes="member: 1246">Christmas dinner, maybe ?Herbed Prime RibBy McCormick Kitchens on December 01, 2014<img src="http://img.sndimg.com/food/image/upload/w_158,h_118/v1/img/submissions/recipe/1802755037/pd7c7EcoTu6FeI72lXds_Herbed-Prime-Rib_Recipes_1007x545.ashx.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Photo by McCormick Kitchens&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <ul>
<li data-xf-list-type="ul">Prep Time: 10 mins</li>
<li data-xf-list-type="ul">Total Time: 2 hrs 25 mins</li>
<li data-xf-list-type="ul">Servings: 16</li>
</ul>About This Recipe&quot;An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.&quot;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">2 tablespoons McCormick® Basil Leaves</li>
<li data-xf-list-type="ul">2 tablespoons McCormick® Oregano Leaves</li>
<li data-xf-list-type="ul">1 tablespoon McCormick® Garlic Powder</li>
<li data-xf-list-type="ul">2 teaspoons McCormick® Onion Powder</li>
<li data-xf-list-type="ul">1 teaspoon McCormick® Black Pepper, Ground</li>
<li data-xf-list-type="ul">1 boneless beef rib roast, 5 to 6 pounds</li>
<li data-xf-list-type="ul">2 tablespoons oil</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 350°friend. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.</li>
<li data-xf-list-type="ol">Roast, uncovered, until internal temperature reaches 130°friend for medium-rare (1 3/4 to 2 1/4 hours) or 140°friend for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).</li>
</ol></blockquote>

[QUOTE="moreluck, post: 1463719, member: 1246"] Christmas dinner, maybe ? [SIZE=6][B]Herbed Prime Rib[/B][/SIZE] By McCormick Kitchens on December 01, 2014 [IMG]http://img.sndimg.com/food/image/upload/w_158,h_118/v1/img/submissions/recipe/1802755037/pd7c7EcoTu6FeI72lXds_Herbed-Prime-Rib_Recipes_1007x545.ashx.jpeg[/IMG] Photo by McCormick Kitchens [LIST] [*][B]Prep Time:[/B] 10 mins [*][B]Total Time:[/B] 2 hrs 25 mins [*][B]Servings:[/B] 16 [/LIST] [SIZE=5][B]About This Recipe[/B][/SIZE] "An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat." [SIZE=5][B]Ingredients [/B][/SIZE] [LIST] [LIST] [*]2 tablespoons McCormick® Basil Leaves [*]2 tablespoons McCormick® Oregano Leaves [*]1 tablespoon McCormick® Garlic Powder [*]2 teaspoons McCormick® Onion Powder [*]1 teaspoon McCormick® Black Pepper, Ground [*]1 boneless beef rib roast, 5 to 6 pounds [*]2 tablespoons oil [*]1 teaspoon salt [/LIST] [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 350°friend. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture. [*]Roast, uncovered, until internal temperature reaches 130°friend for medium-rare (1 3/4 to 2 1/4 hours) or 140°friend for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.). [/LIST] [/QUOTE]

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