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<blockquote data-quote="moreluck" data-source="post: 1464679" data-attributes="member: 1246">Antipasto Wreath Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that&#039;s holiday party-ready.What You Need2 pkg.&nbsp; (8 oz. each) PHILADELPHIA Cream Cheese, softened3/4cup&nbsp; chopped Pepperoni1/2cup&nbsp;&nbsp; Grated Three Cheese Blend1/4cup&nbsp; chopped black olives2Tbsp.&nbsp; chopped fresh basil6Tbsp.&nbsp; chopped roasted red peppers, divided1Tbsp.&nbsp; chopped fresh parsleyFresh basil leavesRITZ CrackersMake ItMIX first 5 ingredients and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.</blockquote>

[QUOTE="moreluck, post: 1464679, member: 1246"] [SIZE=6][B]Antipasto Wreath [/B][/SIZE] Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that's holiday party-ready. [SIZE=5][B]What You Need[/B][/SIZE] 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4cup chopped Pepperoni 1/2cup Grated Three Cheese Blend 1/4cup chopped black olives 2Tbsp. chopped fresh basil 6Tbsp. chopped roasted red peppers, divided 1Tbsp. chopped fresh parsley Fresh basil leaves RITZ Crackers [SIZE=5][B]Make It[/B][/SIZE] [B]MIX [/B]first 5 ingredients and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap. [B]REFRIGERATE [/B]1 hour or until firm enough to handle. Form into wreath shape on large plate. [B]TOP [/B]with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers. [/QUOTE]

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