Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Random Facts
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="klein" data-source="post: 910138" data-attributes="member: 23950"><p><strong>Canadian Lentils</strong></p><p></p><p>Lentil's come in a variety of sizes ranging from extra small to large. The most common found lentils on grocery store shelves are large green lentils and split red lentils. When we use the word split to describe a lentil it means that the seed coat around the lentil has been removed and the inner part of the lentil (known as the cotlyedon) has been split in half. Split lentils cook faster than whole lentils and are excellent for use in puree, as where whole lentils tend to work better in salads. </p><p> </p><p> Why should I be eating Canadian lentils?</p><p> We are growing some of the world’s best lentils right here in Canada! Chalked full of the nutrients we need in every bite, Canadian lentils are a food that you can feel good about feeding to your family, to your friends, and to yourself! And even better, Canadian lentils are a nitrogen fixing crop, meaning they give back the environment by replacing nitrogen in the soil they are grown in.</p></blockquote><p></p>
[QUOTE="klein, post: 910138, member: 23950"] [B]Canadian Lentils[/B] Lentil's come in a variety of sizes ranging from extra small to large. The most common found lentils on grocery store shelves are large green lentils and split red lentils. When we use the word split to describe a lentil it means that the seed coat around the lentil has been removed and the inner part of the lentil (known as the cotlyedon) has been split in half. Split lentils cook faster than whole lentils and are excellent for use in puree, as where whole lentils tend to work better in salads. Why should I be eating Canadian lentils? We are growing some of the world’s best lentils right here in Canada! Chalked full of the nutrients we need in every bite, Canadian lentils are a food that you can feel good about feeding to your family, to your friends, and to yourself! And even better, Canadian lentils are a nitrogen fixing crop, meaning they give back the environment by replacing nitrogen in the soil they are grown in. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Random Facts
Top