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<blockquote data-quote="klein" data-source="post: 978001" data-attributes="member: 23950"><p>I bought a whole slab of boneles rib-eye the other week. It was on sale for $3 a lb !</p><p>The slab was about 12lbs, so I paid $36 for the whole thing ! Love sales like that !</p><p></p><p>Yesterday and the day before, I had rib-eye beef stew (with red wine gravy), with the ends of the slab that I couldn't cut into steaks.</p><p></p><p>Got the remaining steaks in my freezer (should actually take a couple out for tomorrow), they are already spiced - I do that before freezing, so even when the meat does defrost, the spices soak into the meat.</p><p>Everybody should take the time to spice up meat before freezing.</p></blockquote><p></p>
[QUOTE="klein, post: 978001, member: 23950"] I bought a whole slab of boneles rib-eye the other week. It was on sale for $3 a lb ! The slab was about 12lbs, so I paid $36 for the whole thing ! Love sales like that ! Yesterday and the day before, I had rib-eye beef stew (with red wine gravy), with the ends of the slab that I couldn't cut into steaks. Got the remaining steaks in my freezer (should actually take a couple out for tomorrow), they are already spiced - I do that before freezing, so even when the meat does defrost, the spices soak into the meat. Everybody should take the time to spice up meat before freezing. [/QUOTE]
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