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Life After Brown
Real Maple Syrup or Aunt Jemima/Pancakes-Waffles-French Toast?
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<blockquote data-quote="klein" data-source="post: 799600" data-attributes="member: 23950"><p>Don't matter which butter.</p><p>Unsalted butter should only list cream as an ingredient (and may contain color)</p><p>Salted butter (cream and salt - may contain color).</p><p> </p><p>They only add food coloring to butter in the winter months, in colder climates (when the cows no longer get fresh gras/feed to eat).</p><p>Without fresh gras, the color of the cream/butter becomes more white. The Dairies then add a bit of coloring to it, to have a consistent butter color all year round.</p><p> </p><p>If someone was to buy organic butter in the winter months, it would be whiter, and probably unsalted or maybe salted with sea-salt ??.</p><p> </p><p>Salt is not only added for favor, but also as a preserative, to give it a longer shelf life and will not spoil as quickly as the non-salted butter.</p><p> </p><p> </p><p>Btw: I only bought the organic syrup because it was on sale, and cheaper then the normal kind.</p><p>It happens now and then, that even organic produce might be cheaper then non -organic.</p><p>Depends if it's on sale !</p><p>What's ever cheaper works for me !</p><p> </p><p>I noticed Safeway for example only has organic baby peeled carrots here now. It's ok, on sale this week $1.49 for a 2 lb bag.</p><p>I assume all the baby carrot growers in the area here, qualified as being organic.</p><p> </p><p>Here's the 100% pure maple syrup I have currently :</p><p><img src="http://www.safeway.com/CMS/assets/media/CPG/OOrganics/productImages/thumbnails/100/00079893405704.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="klein, post: 799600, member: 23950"] Don't matter which butter. Unsalted butter should only list cream as an ingredient (and may contain color) Salted butter (cream and salt - may contain color). They only add food coloring to butter in the winter months, in colder climates (when the cows no longer get fresh gras/feed to eat). Without fresh gras, the color of the cream/butter becomes more white. The Dairies then add a bit of coloring to it, to have a consistent butter color all year round. If someone was to buy organic butter in the winter months, it would be whiter, and probably unsalted or maybe salted with sea-salt ??. Salt is not only added for favor, but also as a preserative, to give it a longer shelf life and will not spoil as quickly as the non-salted butter. Btw: I only bought the organic syrup because it was on sale, and cheaper then the normal kind. It happens now and then, that even organic produce might be cheaper then non -organic. Depends if it's on sale ! What's ever cheaper works for me ! I noticed Safeway for example only has organic baby peeled carrots here now. It's ok, on sale this week $1.49 for a 2 lb bag. I assume all the baby carrot growers in the area here, qualified as being organic. Here's the 100% pure maple syrup I have currently : [IMG]http://www.safeway.com/CMS/assets/media/CPG/OOrganics/productImages/thumbnails/100/00079893405704.jpg[/IMG] [/QUOTE]
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Real Maple Syrup or Aunt Jemima/Pancakes-Waffles-French Toast?
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