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Real Maple Syrup or Aunt Jemima/Pancakes-Waffles-French Toast?
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<blockquote data-quote="klein" data-source="post: 799863" data-attributes="member: 23950"><p>Not just NH has that rule, but the entire USA : (from wiki) : Interessting read <img src="/community/styles/default/xenforo/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p><p> </p><p><strong>Maple syrup</strong> is a syrup made from the sap of sugar maple , red maple or black maple trees. In cold climate areas, these trees store starch in their stems and roots before the winter; the starch is then converted to sugar and rises in the sap in the spring. Maple trees can be tapped and the exuded sap collected and concentrated by heating to evaporate the water. <a href="http://en.wikipedia.org/wiki/Quebec" target="_blank"><span style="color: #0645ad">Quebec</span></a>, Canada, produces most of the world's supply of maple syrup.</p><p> </p><p>Canada makes more than 80 percent of the world's maple syrup, producing about 26,500,000 litres (7,000,000 US gal) in 2004.The vast majority of this comes from Quebec: the province is the world's largest producer, with about 75 percent of the world production totaling 24,660,000 litres (6,510,000 US gal) in 2005.Production in Quebec is controlled through a supply-management system, with producers receiving quota allotments from the Fédération des producteurs acéricoles du Québec, which also maintains reserves of syrup. Canada exports more than 29,000 tonnes (64,000,000 lb) of maple syrup per year, valuing over C$145 million.</p><p> </p><p>Vermont is the biggest US producer, with 3,500,000 litres (920,000 US gal) in 2009, followed by <a href="http://en.wikipedia.org/wiki/Maine" target="_blank"><span style="color: #0645ad">Maine</span></a> with 1,500,000 litres (400,000 US gal) and <a href="http://en.wikipedia.org/wiki/New_York" target="_blank"><span style="color: #0645ad">New York</span></a> with 1,370,000 litres (360,000 US gal). <a href="http://en.wikipedia.org/wiki/Wisconsin" target="_blank"><span style="color: #0645ad">Wisconsin</span></a>, <a href="http://en.wikipedia.org/wiki/Ohio" target="_blank"><span style="color: #0645ad">Ohio</span></a>, <a href="http://en.wikipedia.org/wiki/New_Hampshire" target="_blank"><span style="color: #0645ad">New Hampshire</span></a>, <a href="http://en.wikipedia.org/wiki/Michigan" target="_blank"><span style="color: #0645ad">Michigan</span></a>, <a href="http://en.wikipedia.org/wiki/Pennsylvania" target="_blank"><span style="color: #0645ad">Pennsylvania</span></a>, <a href="http://en.wikipedia.org/wiki/Massachusetts" target="_blank"><span style="color: #0645ad">Massachusetts</span></a>, and <a href="http://en.wikipedia.org/wiki/Connecticut" target="_blank"><span style="color: #0645ad">Connecticut</span></a> all produced marketable quantities of maple syrup of less than 450,000 litres (120,000 US gal) each in 2009.</p><p> </p><p>In the United States, "maple syrup" must be made almost entirely from maple sap; small amounts of substances such as salt may be added.</p><p> </p><p>American labeling laws prohibit imitation syrups from having "maple" in their names.In Canada, syrup must have a density of 66° on the Brix Scale (a hydrometric scale used to measure sugar solutions) to be marketed as maple syrup. Québécois sometimes refer to imitation maple syrup as <em>sirop de poteau</em> ("pole syrup"), a joke referring to the syrup as having been made by tapping telephone poles.</p></blockquote><p></p>
[QUOTE="klein, post: 799863, member: 23950"] Not just NH has that rule, but the entire USA : (from wiki) : Interessting read :) [B]Maple syrup[/B] is a syrup made from the sap of sugar maple , red maple or black maple trees. In cold climate areas, these trees store starch in their stems and roots before the winter; the starch is then converted to sugar and rises in the sap in the spring. Maple trees can be tapped and the exuded sap collected and concentrated by heating to evaporate the water. [URL="http://en.wikipedia.org/wiki/Quebec"][COLOR=#0645ad]Quebec[/COLOR][/URL], Canada, produces most of the world's supply of maple syrup. Canada makes more than 80 percent of the world's maple syrup, producing about 26,500,000 litres (7,000,000 US gal) in 2004.The vast majority of this comes from Quebec: the province is the world's largest producer, with about 75 percent of the world production totaling 24,660,000 litres (6,510,000 US gal) in 2005.Production in Quebec is controlled through a supply-management system, with producers receiving quota allotments from the Fédération des producteurs acéricoles du Québec, which also maintains reserves of syrup. Canada exports more than 29,000 tonnes (64,000,000 lb) of maple syrup per year, valuing over C$145 million. Vermont is the biggest US producer, with 3,500,000 litres (920,000 US gal) in 2009, followed by [URL="http://en.wikipedia.org/wiki/Maine"][COLOR=#0645ad]Maine[/COLOR][/URL] with 1,500,000 litres (400,000 US gal) and [URL="http://en.wikipedia.org/wiki/New_York"][COLOR=#0645ad]New York[/COLOR][/URL] with 1,370,000 litres (360,000 US gal). [URL="http://en.wikipedia.org/wiki/Wisconsin"][COLOR=#0645ad]Wisconsin[/COLOR][/URL], [URL="http://en.wikipedia.org/wiki/Ohio"][COLOR=#0645ad]Ohio[/COLOR][/URL], [URL="http://en.wikipedia.org/wiki/New_Hampshire"][COLOR=#0645ad]New Hampshire[/COLOR][/URL], [URL="http://en.wikipedia.org/wiki/Michigan"][COLOR=#0645ad]Michigan[/COLOR][/URL], [URL="http://en.wikipedia.org/wiki/Pennsylvania"][COLOR=#0645ad]Pennsylvania[/COLOR][/URL], [URL="http://en.wikipedia.org/wiki/Massachusetts"][COLOR=#0645ad]Massachusetts[/COLOR][/URL], and [URL="http://en.wikipedia.org/wiki/Connecticut"][COLOR=#0645ad]Connecticut[/COLOR][/URL] all produced marketable quantities of maple syrup of less than 450,000 litres (120,000 US gal) each in 2009. In the United States, "maple syrup" must be made almost entirely from maple sap; small amounts of substances such as salt may be added. American labeling laws prohibit imitation syrups from having "maple" in their names.In Canada, syrup must have a density of 66° on the Brix Scale (a hydrometric scale used to measure sugar solutions) to be marketed as maple syrup. Québécois sometimes refer to imitation maple syrup as [I]sirop de poteau[/I] ("pole syrup"), a joke referring to the syrup as having been made by tapping telephone poles. [/QUOTE]
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