I built a UDS as a scouting project, and I have a lot of fun with it. What type of set-up do you run? Charcoal,lump? What type of wood do you use? So far the best thing i'm made is pastrami. It's just corned beef brisket (uncooked) soak it in water overnight. add cracked pepper the smoke it. I also make a smoked mullet dip that's really good. Pork Butts seems like there always on sale..