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Life After Brown
Thanksgiving
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<blockquote data-quote="moreluck" data-source="post: 1447145" data-attributes="member: 1246"><p>The star of the day is usually turkey.......but picking the side dishes can be frustrating. Here's another idea. Check out the Taste of Home site...they have plenty of ideas.</p><p></p><p><span style="font-size: 18px"><strong>Corn Pudding</strong></span></p><p><img src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/300x300/exps31278_BOS2930251B_10_23_6b.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York</p><p></p><p>8 ServingsPrep: 20 min. Bake: 45 min.</p><p><span style="font-size: 22px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">1/2 cup butter, softened</li> <li data-xf-list-type="ul">1/2 cup sugar</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">1 cup (8 ounces) sour cream</li> <li data-xf-list-type="ul">1 package (8-1/2 ounces) corn bread/muffin mix</li> <li data-xf-list-type="ul">1/2 cup 2% milk</li> <li data-xf-list-type="ul">1 can (15-1/4 ounces) whole kernel corn, drained</li> <li data-xf-list-type="ul">1 can (14-3/4 ounces) cream-style corn</li> </ul><p><span style="font-size: 22px"><strong>Directions</strong></span></p><ul> <li data-xf-list-type="ul">Preheat oven to 325°. In a large bowl, cream butter and sugar</li> <li data-xf-list-type="ul">until light and fluffy. Add eggs, one at a time, beating well after</li> <li data-xf-list-type="ul">each addition. Beat in sour cream. Gradually add muffin mix</li> <li data-xf-list-type="ul">alternately with milk. Fold in corn.</li> <li data-xf-list-type="ul">Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes</li> <li data-xf-list-type="ul">or until set and lightly browned. Yield: 8 servings.</li> </ul><p></p><p></p><p>Read more: <a href="http://www.tasteofhome.com/recipes/corn-pudding#ixzz3IagbWw8h" target="_blank">http://www.tasteofhome.com/recipes/corn-pudding#ixzz3IagbWw8h</a></p></blockquote><p></p>
[QUOTE="moreluck, post: 1447145, member: 1246"] The star of the day is usually turkey.......but picking the side dishes can be frustrating. Here's another idea. Check out the Taste of Home site...they have plenty of ideas. [SIZE=5][B]Corn Pudding[/B][/SIZE] [IMG]http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/300x300/exps31278_BOS2930251B_10_23_6b.jpg[/IMG] The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York 8 ServingsPrep: 20 min. Bake: 45 min. [SIZE=6][B]Ingredients[/B][/SIZE] [LIST] [*]1/2 cup butter, softened [*]1/2 cup sugar [*]2 eggs [*]1 cup (8 ounces) sour cream [*]1 package (8-1/2 ounces) corn bread/muffin mix [*]1/2 cup 2% milk [*]1 can (15-1/4 ounces) whole kernel corn, drained [*]1 can (14-3/4 ounces) cream-style corn [/LIST] [SIZE=6][B]Directions[/B][/SIZE] [LIST] [*]Preheat oven to 325°. In a large bowl, cream butter and sugar [*]until light and fluffy. Add eggs, one at a time, beating well after [*]each addition. Beat in sour cream. Gradually add muffin mix [*]alternately with milk. Fold in corn. [*]Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes [*]or until set and lightly browned. Yield: 8 servings. [/LIST] Read more: [url]http://www.tasteofhome.com/recipes/corn-pudding#ixzz3IagbWw8h[/url] [/QUOTE]
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