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Life After Brown
Thanksgiving
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<blockquote data-quote="moreluck" data-source="post: 1458225" data-attributes="member: 1246"><p>Basic Stuffing. Maren Caruso/ Taxi/Getty Images</p><p> </p><p>Bake this basic stuffing in a buttered casserole or in the turkey.</p><p></p><p><strong>Ingredients</strong></p><ul> <li data-xf-list-type="ul">1/4 cup finely chopped onions</li> <li data-xf-list-type="ul">1/2 cup chopped celery</li> <li data-xf-list-type="ul">1/3 cup butter</li> <li data-xf-list-type="ul">4 cups bread cubes</li> <li data-xf-list-type="ul">1/8 teaspoon pepper</li> <li data-xf-list-type="ul">2 eggs, beaten</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1/4 to 1/2 teaspoon ground sage(I use more)</li> <li data-xf-list-type="ul">1/4 to 1/2 teaspoon poultry seasoning</li> <li data-xf-list-type="ul">turkey or chicken broth</li> </ul><p><strong>Preparation</strong></p><p>Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1458225, member: 1246"] Basic Stuffing. Maren Caruso/ Taxi/Getty Images Bake this basic stuffing in a buttered casserole or in the turkey. [B]Ingredients[/B] [LIST] [*]1/4 cup finely chopped onions [*]1/2 cup chopped celery [*]1/3 cup butter [*]4 cups bread cubes [*]1/8 teaspoon pepper [*]2 eggs, beaten [*]1/2 teaspoon salt [*]1/4 to 1/2 teaspoon ground sage(I use more) [*]1/4 to 1/2 teaspoon poultry seasoning [*]turkey or chicken broth [/LIST] [B]Preparation[/B] Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown. [/QUOTE]
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