Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
The smoker is lit
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="barnyard" data-source="post: 1068765" data-attributes="member: 13921"><p>This weekend I am doing another overnight cook. Going to fire up the Kamodo Joe when I get home Friday, put on a brisket, let that cook till morning. Then I have 2 batches of ribs to do. 1 batch for the local butcher and his family, the other for our family bash the weekend before New Years. Going to glaze the batch for the butcher with habenero pepper jelly. Looking forward to tasting that.</p></blockquote><p></p>
[QUOTE="barnyard, post: 1068765, member: 13921"] This weekend I am doing another overnight cook. Going to fire up the Kamodo Joe when I get home Friday, put on a brisket, let that cook till morning. Then I have 2 batches of ribs to do. 1 batch for the local butcher and his family, the other for our family bash the weekend before New Years. Going to glaze the batch for the butcher with habenero pepper jelly. Looking forward to tasting that. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
The smoker is lit
Top