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Life After Brown
Tool talk
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<blockquote data-quote="sailfish" data-source="post: 5146298" data-attributes="member: 53248"><p>The pics are from a bunch of different times, hence the inconsistency. When the fingertips wear out I just cut then off.</p><p></p><p>But the knife is a Chris Reeve Sebenza 21 small version with plain scales and a tanto blade shape. It's an excellent blade shape for a work knife. It's a largely misunderstood blade shape though and people will tell you they're only good for stabbing and all kinds of other bull<img src="/community/styles/default/xenforo/smilies/group1/censored2.gif" class="smilie" loading="lazy" alt=":censored2:" title="Censored2 :censored2:" data-shortname=":censored2:" /> when in reality most people are just afraid to use their "good knives" for actual work so they only use them to cut god damn apples and the tanto admittedly isn't the best shape for that so they get mad and think it's useless.</p></blockquote><p></p>
[QUOTE="sailfish, post: 5146298, member: 53248"] The pics are from a bunch of different times, hence the inconsistency. When the fingertips wear out I just cut then off. But the knife is a Chris Reeve Sebenza 21 small version with plain scales and a tanto blade shape. It's an excellent blade shape for a work knife. It's a largely misunderstood blade shape though and people will tell you they're only good for stabbing and all kinds of other bull:censored: when in reality most people are just afraid to use their "good knives" for actual work so they only use them to cut god damn apples and the tanto admittedly isn't the best shape for that so they get mad and think it's useless. [/QUOTE]
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