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Life After Brown
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<blockquote data-quote="klein" data-source="post: 960436" data-attributes="member: 23950"><p>Your talking to the wrong guy here. I have made several chesse in my life (being a Dairy specialist).</p><p>I still buy most of my cheese at the polish or german deli. Right from the loaf, bulk and sliced up. Natural products !</p><p></p><p>I'm even surprised to see those cans have the word "cheese" on them. It has been taking away from Cheese-Whiz (now Chez-whiz), because it's not real cheese and mostly modified ingredients.</p></blockquote><p></p>
[QUOTE="klein, post: 960436, member: 23950"] Your talking to the wrong guy here. I have made several chesse in my life (being a Dairy specialist). I still buy most of my cheese at the polish or german deli. Right from the loaf, bulk and sliced up. Natural products ! I'm even surprised to see those cans have the word "cheese" on them. It has been taking away from Cheese-Whiz (now Chez-whiz), because it's not real cheese and mostly modified ingredients. [/QUOTE]
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