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<blockquote data-quote="moreluck" data-source="post: 2759256" data-attributes="member: 1246">Italian capicola<a href="https://images.search.yahoo.com/images/view;_ylt=AwrTcXK6b.NYzzoAYeOJzbkF;_ylu=X3oDMTIycDg1MGRvBHNlYwNzcgRzbGsDaW1nBG9pZAM5YTkwODc0ZDU1ZjA4OTMxNDExMjJlMDlmNGVjZGZlOQRncG9zAzUEaXQDYmluZw--?.origin=&amp;back=https%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dcapicola%26fr%3Dymyy-t-999%26tab%3Dorganic%26ri%3D5&amp;w=551&amp;h=418&amp;imgurl=www.salumeriabiellese.com%2Fimages%2Fbig%2FCapicola.jpg&amp;rurl=http%3A%2F%2Fwww.salumeriabiellese.com%2Fcured_pork.html&amp;size=78.8KB&amp;name=%3Cb%3ECapicola%3C%2Fb%3E&amp;p=capicola&amp;oid=9a90874d55f0893141122e09f4ecdfe9&amp;fr2=&amp;fr=ymyy-t-999&amp;tt=%3Cb%3ECapicola%3C%2Fb%3E&amp;b=0&amp;ni=120&amp;no=5&amp;ts=&amp;tab=organic&amp;sigr=11g7j0a6e&amp;sigb=12n13o6ih&amp;sigi=11hlj8ase&amp;sigt=10fuviube&amp;sign=10fuviube&amp;.crumb=v2Av23Se3fb&amp;fr=ymyy-t-999" target="_blank"><img src="https://tse4.mm.bing.net/th?id=OIP.Yz2oUngLL8HGOt8SHCq-mAEsDj&amp;pid=15.1&amp;P=0&amp;w=198&amp;h=151" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>(as a kid I would get the softest bread, Wonder, and spread it with butter and pile on the capicola. The butter mellowed out the heat from the red pepper coating that encases this meat)</blockquote>

[QUOTE="moreluck, post: 2759256, member: 1246"] Italian capicola [URL='https://images.search.yahoo.com/images/view;_ylt=AwrTcXK6b.NYzzoAYeOJzbkF;_ylu=X3oDMTIycDg1MGRvBHNlYwNzcgRzbGsDaW1nBG9pZAM5YTkwODc0ZDU1ZjA4OTMxNDExMjJlMDlmNGVjZGZlOQRncG9zAzUEaXQDYmluZw--?.origin=&back=https%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dcapicola%26fr%3Dymyy-t-999%26tab%3Dorganic%26ri%3D5&w=551&h=418&imgurl=www.salumeriabiellese.com%2Fimages%2Fbig%2FCapicola.jpg&rurl=http%3A%2F%2Fwww.salumeriabiellese.com%2Fcured_pork.html&size=78.8KB&name=%3Cb%3ECapicola%3C%2Fb%3E&p=capicola&oid=9a90874d55f0893141122e09f4ecdfe9&fr2=&fr=ymyy-t-999&tt=%3Cb%3ECapicola%3C%2Fb%3E&b=0&ni=120&no=5&ts=&tab=organic&sigr=11g7j0a6e&sigb=12n13o6ih&sigi=11hlj8ase&sigt=10fuviube&sign=10fuviube&.crumb=v2Av23Se3fb&fr=ymyy-t-999'][IMG]https://tse4.mm.bing.net/th?id=OIP.Yz2oUngLL8HGOt8SHCq-mAEsDj&pid=15.1&P=0&w=198&h=151[/IMG][/URL] (as a kid I would get the softest bread, Wonder, and spread it with butter and pile on the capicola. The butter mellowed out the heat from the red pepper coating that encases this meat) [/QUOTE]

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