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<blockquote data-quote="The-UK-Guy" data-source="post: 239996" data-attributes="member: 9589"><p>I belive its because the tomato doesnt have much flavour of its own , so if you fry it up with the left over greece from the mushrooms black pudding eggs bacon bangers bread and beans it gets a unique greecey taste. I think we eat them for breakfast because every wanna be gardner in england grows tomatoes ( they grow easily in the uk) and you can only eat so many cheese and tomato sarnys (sandwitches) so as not to waste them we have incorporated them into our full English Breakfast . Well thats my theory anyway. They do go good with the bacon at least.</p></blockquote><p></p>
[QUOTE="The-UK-Guy, post: 239996, member: 9589"] I belive its because the tomato doesnt have much flavour of its own , so if you fry it up with the left over greece from the mushrooms black pudding eggs bacon bangers bread and beans it gets a unique greecey taste. I think we eat them for breakfast because every wanna be gardner in england grows tomatoes ( they grow easily in the uk) and you can only eat so many cheese and tomato sarnys (sandwitches) so as not to waste them we have incorporated them into our full English Breakfast . Well thats my theory anyway. They do go good with the bacon at least. [/QUOTE]
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