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Life After Brown
Welcome to Ignoresville
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<blockquote data-quote="moreluck" data-source="post: 73582" data-attributes="member: 1246"><p>Here's the Hot Buttered Rum....</p><p> </p><p>1 stick unsalted butter, softened </p><p>2 cups light brown sugar </p><p>1 teaspoon ground cinnamon </p><p>1/2 teaspoon grated nutmeg </p><p>Pinch ground cloves </p><p>Pinch salt </p><p>Bottle dark rum </p><p>Boiling water </p><p> </p><p></p><p>In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.</p></blockquote><p></p>
[QUOTE="moreluck, post: 73582, member: 1246"] Here's the Hot Buttered Rum.... 1 stick unsalted butter, softened 2 cups light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg Pinch ground cloves Pinch salt Bottle dark rum Boiling water In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately. [/QUOTE]
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