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Life After Brown
What do you call this sandwich?
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<blockquote data-quote="moreluck" data-source="post: 478662" data-attributes="member: 1246"><p><strong>Grits</strong> is a Native American corn -based food common in the Southern United States, consisting of coarsely ground corn.</p><p></p><p>Grits are similar to other thick maize-based porridges from around the world such as polenta. It also has a resemblance to farina, a thinner porridge. Grits can be served hot or cold and as a base for a multitude of dishes from breakfast to dessert, depending on the additives. Additives can range from salt and butter, meats, vegetables, and sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 478662, member: 1246"] [B]Grits[/B] is a Native American corn -based food common in the Southern United States, consisting of coarsely ground corn. Grits are similar to other thick maize-based porridges from around the world such as polenta. It also has a resemblance to farina, a thinner porridge. Grits can be served hot or cold and as a base for a multitude of dishes from breakfast to dessert, depending on the additives. Additives can range from salt and butter, meats, vegetables, and sugar. [/QUOTE]
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What do you call this sandwich?
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