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Life After Brown
What do you call this sandwich?
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<blockquote data-quote="scratch" data-source="post: 478768" data-attributes="member: 1674"><p>I eat a bowl of grits every morning Monday through Friday. A bowl of Quaker Instant Grits and a banana is a quick breakfast that holds me over till lunchtime. You have to know what to put in them. Butter, salt, and pepper are a must. They are also good with bacon, sausage, or my favorite: country ham. Some people like cheese or scrambled eggs in them too. I have never had good grits served in a resturant, they are always too bland no matter what I do to them. </p><p></p><p>As for the sandwich, we call those subs around here. My favorite is an Italian.</p></blockquote><p></p>
[QUOTE="scratch, post: 478768, member: 1674"] I eat a bowl of grits every morning Monday through Friday. A bowl of Quaker Instant Grits and a banana is a quick breakfast that holds me over till lunchtime. You have to know what to put in them. Butter, salt, and pepper are a must. They are also good with bacon, sausage, or my favorite: country ham. Some people like cheese or scrambled eggs in them too. I have never had good grits served in a resturant, they are always too bland no matter what I do to them. As for the sandwich, we call those subs around here. My favorite is an Italian. [/QUOTE]
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What do you call this sandwich?
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