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What do you eat for lunch
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<blockquote data-quote="rickyb" data-source="post: 3889963" data-attributes="member: 56035"><p>as you know on the internet you can find an opinion for anything.</p><p></p><p>i only use cspi , nutrition action, nutrtion facts for food advice.</p><p></p><p><a href="https://cspinet.org/new/201402041.html" target="_blank">FDA Should Ban Azodicarbonamide, Says CSPI | Center for Science in the Public Interest</a></p><p></p><p>"</p><p>Azodicarbonamide has long been used by commercial bakers to strengthen dough, but has been poorly tested. Two suspicious chemicals form when bread with azodicarbonamide is baked. One of the breakdown products is semicarbazide, which caused cancers of the lung and blood vessels in mice, but poses a negligible risk to humans. A second breakdown product, urethane, is a recognized carcinogen. When azodicarbonamide is used at its maximum allowable level, it leads to slightly increased levels of urethane in bread that pose a small risk to humans.</p><p></p><p>Considering that many breads don't contain azodicarbonamide and that its use slightly increases exposure to a carcinogen, this is hardly a chemical that we need in our food supply."</p></blockquote><p></p>
[QUOTE="rickyb, post: 3889963, member: 56035"] as you know on the internet you can find an opinion for anything. i only use cspi , nutrition action, nutrtion facts for food advice. [URL="https://cspinet.org/new/201402041.html"]FDA Should Ban Azodicarbonamide, Says CSPI | Center for Science in the Public Interest[/URL] " Azodicarbonamide has long been used by commercial bakers to strengthen dough, but has been poorly tested. Two suspicious chemicals form when bread with azodicarbonamide is baked. One of the breakdown products is semicarbazide, which caused cancers of the lung and blood vessels in mice, but poses a negligible risk to humans. A second breakdown product, urethane, is a recognized carcinogen. When azodicarbonamide is used at its maximum allowable level, it leads to slightly increased levels of urethane in bread that pose a small risk to humans. Considering that many breads don't contain azodicarbonamide and that its use slightly increases exposure to a carcinogen, this is hardly a chemical that we need in our food supply." [/QUOTE]
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