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What would it take?
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<blockquote data-quote="hypo hanna" data-source="post: 1262790" data-attributes="member: 42600"><p>This is fascinating. Maybe you tell me more about the pizza delivery in your area. It sounds a lot differNt then around me.</p><p>How often does your driver make 75+ deliveries a day?</p><p>I guess he has a few 75 to 150 pound pizzas every now and then. Could you send me a picture of him making that delivery? I would love to see both that massive Pisa and the vehicle he used to deliver it with.</p><p>How does he prioritize his 6 to 12 delivery commitments and still deliver those pies hot?</p><p></p><p>Does he have a lot of extra paperwork when he gets an international pizza?</p><p></p><p>How does he placard his car when he has a pizza containing hazardous materials?</p><p></p><p>How does he scan the pizzas and keep them all straight when he has 100 or more pizzas going to the same building? Does he like count individual olives or slices of pepperoni?</p><p></p><p>When the roads are a sheeted ice, do u tip him extra?</p><p></p><p>Let me know ok?</p></blockquote><p></p>
[QUOTE="hypo hanna, post: 1262790, member: 42600"] This is fascinating. Maybe you tell me more about the pizza delivery in your area. It sounds a lot differNt then around me. How often does your driver make 75+ deliveries a day? I guess he has a few 75 to 150 pound pizzas every now and then. Could you send me a picture of him making that delivery? I would love to see both that massive Pisa and the vehicle he used to deliver it with. How does he prioritize his 6 to 12 delivery commitments and still deliver those pies hot? Does he have a lot of extra paperwork when he gets an international pizza? How does he placard his car when he has a pizza containing hazardous materials? How does he scan the pizzas and keep them all straight when he has 100 or more pizzas going to the same building? Does he like count individual olives or slices of pepperoni? When the roads are a sheeted ice, do u tip him extra? Let me know ok? [/QUOTE]
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