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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 100874" data-attributes="member: 1246"><p><strong>IMPOSSIBLE COCONUT PIE</strong></p><p><strong>Makes 6 to 8 servings.</strong></p><p>2 cups milk</p><p>¼ cup margarine or butter, softened</p><p>4 eggs</p><p>½ cup sugar</p><p>½ cup Bisquick</p><p>1½ teaspoons vanilla</p><p>1 cup flaked or shredded coconut</p><p><strong>To prepare oven, baking dish: </strong>Preheat oven to 350 degrees. Grease glass pie plate, 9 by 1¼ inches or 10 by 1½ inches. Set aside.</p><p><strong>To mix pie:</strong> In mixing bowl, combine milk, butter, eggs, sugar, Bisquick, vanilla and coconut. Stir until blended. Pour into prepared pie plate.</p><p><strong>To bake pie:</strong> Bake for 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any leftovers.</p></blockquote><p></p>
[QUOTE="moreluck, post: 100874, member: 1246"] [B]IMPOSSIBLE COCONUT PIE[/B] [B]Makes 6 to 8 servings.[/B] 2 cups milk ¼ cup margarine or butter, softened 4 eggs ½ cup sugar ½ cup Bisquick 1½ teaspoons vanilla 1 cup flaked or shredded coconut [B]To prepare oven, baking dish: [/B]Preheat oven to 350 degrees. Grease glass pie plate, 9 by 1¼ inches or 10 by 1½ inches. Set aside. [B]To mix pie:[/B] In mixing bowl, combine milk, butter, eggs, sugar, Bisquick, vanilla and coconut. Stir until blended. Pour into prepared pie plate. [B]To bake pie:[/B] Bake for 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any leftovers. [/QUOTE]
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