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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 101911" data-attributes="member: 1246"><p>Liberian Pineapple Nut Bread</p><p></p><p><strong>Ingredients</strong>:</p><p>2 1/2 cups all-purpose flour</p><p>1 tablespoon baking powder</p><p>1 teaspoon baking soda</p><p>1 teaspoon salt</p><p>1 cup wheat bran</p><p>2 eggs, beaten</p><p>3/4 cup crushed pineapple, drained</p><p>1/2 cup chopped walnuts</p><p></p><p><strong>Directions</strong>:</p><p>Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in the wheat bran. Add the eggs, pineapple, and 1/4 cup of the nuts. Mix together thoroughly. Pour the batter into a greased loaf pan. </p><p></p><p>Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean. Sprinkle with the remaining chopped walnuts.</p></blockquote><p></p>
[QUOTE="moreluck, post: 101911, member: 1246"] Liberian Pineapple Nut Bread [B]Ingredients[/B]: 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup wheat bran 2 eggs, beaten 3/4 cup crushed pineapple, drained 1/2 cup chopped walnuts [B]Directions[/B]: Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in the wheat bran. Add the eggs, pineapple, and 1/4 cup of the nuts. Mix together thoroughly. Pour the batter into a greased loaf pan. Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean. Sprinkle with the remaining chopped walnuts. [/QUOTE]
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