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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 103919" data-attributes="member: 1246"><p>Swedish Butter Balls</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 cup butter, softened</p><p>1/2 cup sifted powdered sugar</p><p>1 teaspoon vanilla</p><p>2 1/4 cups all-purpose flour</p><p>OR</p><p>2 1/2 cups cake and pastry flour</p><p>1 cup finely chopped pecans</p><p>Powdered sugar</p><p></p><p><strong>Directions</strong>:</p><p>Cream butter, powdered sugar and vanilla together thoroughly. Add Flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet. </p><p></p><p>Bake at 400 friend. for 8 to 12 minutes or until very light golden color. Cool on racks. Roll in sifted powdered sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 103919, member: 1246"] Swedish Butter Balls [B]Ingredients[/B]: 1 cup butter, softened 1/2 cup sifted powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour OR 2 1/2 cups cake and pastry flour 1 cup finely chopped pecans Powdered sugar [B]Directions[/B]: Cream butter, powdered sugar and vanilla together thoroughly. Add Flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake at 400 friend. for 8 to 12 minutes or until very light golden color. Cool on racks. Roll in sifted powdered sugar. [/QUOTE]
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