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<blockquote data-quote="moreluck" data-source="post: 105066" data-attributes="member: 1246"> Ahmad Rashad&#039;s Banana PancakesIngredients:***BATTER***3 Eggs, large1 cup Flour, all-purpose, sifted3 teaspoons Baking powder1/2 cup Milk, low-fat2 tablespoons Vegetable oil2 Bananas, large, ripe, mashed***TOPPING***1 Banana, slicedHoney, warmedMaple syrup, warmed1/4 cup Pecans, choppedDirections:In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.</blockquote>

[QUOTE="moreluck, post: 105066, member: 1246"] [B] Ahmad Rashad's Banana Pancakes[/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] ***BATTER*** 3 Eggs, large 1 cup Flour, all-purpose, sifted 3 teaspoons Baking powder 1/2 cup Milk, low-fat 2 tablespoons Vegetable oil 2 Bananas, large, ripe, mashed ***TOPPING*** 1 Banana, sliced Honey, warmed Maple syrup, warmed 1/4 cup Pecans, chopped [B]Directions[/B]: In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans. [/QUOTE]

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