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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1119384" data-attributes="member: 1246"><p>Cherry-Pecan Bars</p><p></p><p>These are so good you'll want to double the recipe.</p><p></p><p></p><ul> <li data-xf-list-type="ul"> 1-1/4 cups sifted all-purpose flour, divided</li> <li data-xf-list-type="ul"> 1/4 cup confectioners' sugar</li> <li data-xf-list-type="ul"> 1/2 cup cold butter, cut into small pieces</li> <li data-xf-list-type="ul"> 1/2 teaspoon baking powder</li> <li data-xf-list-type="ul"> 1/4 teaspoon salt</li> <li data-xf-list-type="ul"> 3/4 cup sugar</li> <li data-xf-list-type="ul"> 2 eggs, lightly beaten</li> <li data-xf-list-type="ul"> 1/2 cup maraschino cherries, finely chopped</li> <li data-xf-list-type="ul"> 1/2 cup flaked coconut</li> <li data-xf-list-type="ul"> 1/2 cup chopped pecans</li> </ul><p>Preheat oven to 350°friend.</p><p></p><p>Sift together 1 cup of the sifted flour with the confectioner's sugar. Cut in the butter until mixture reaches consistency of coarse meal. Press mixture firmly into the bottom of an ungreased 11x7-inch or 9x9-inch pan. Bake at 350°friend for 10 minutes. Remove from oven.</p><p></p><p>While first layer bakes, sift together the remaining 1/4 cup of flour, baking powder, salt and sugar. Add the eggs, and mix well. Fold in the maraschino cherries, coconut and pecans. Spread mixture over the partially-baked first layer.</p><p></p><p>Return pan to oven and bake at 350°friend for 30 to 40 minutes. Cool. Cut into bars or squares. Makes about 3 dozen bars.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1119384, member: 1246"] Cherry-Pecan Bars These are so good you'll want to double the recipe. [LIST] [*] 1-1/4 cups sifted all-purpose flour, divided [*] 1/4 cup confectioners' sugar [*] 1/2 cup cold butter, cut into small pieces [*] 1/2 teaspoon baking powder [*] 1/4 teaspoon salt [*] 3/4 cup sugar [*] 2 eggs, lightly beaten [*] 1/2 cup maraschino cherries, finely chopped [*] 1/2 cup flaked coconut [*] 1/2 cup chopped pecans [/LIST] Preheat oven to 350°friend. Sift together 1 cup of the sifted flour with the confectioner's sugar. Cut in the butter until mixture reaches consistency of coarse meal. Press mixture firmly into the bottom of an ungreased 11x7-inch or 9x9-inch pan. Bake at 350°friend for 10 minutes. Remove from oven. While first layer bakes, sift together the remaining 1/4 cup of flour, baking powder, salt and sugar. Add the eggs, and mix well. Fold in the maraschino cherries, coconut and pecans. Spread mixture over the partially-baked first layer. Return pan to oven and bake at 350°friend for 30 to 40 minutes. Cool. Cut into bars or squares. Makes about 3 dozen bars. [/QUOTE]
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