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<blockquote data-quote="moreluck" data-source="post: 117778" data-attributes="member: 1246">Carrot Bundt CakeIngredients:3 cups all-purpose flour2 1/2 cups sugar1 tablespoon baking soda1 tablespoon ground cinnamon1 teaspoon salt4 large eggs1 1/2 cup salad oil1 teaspoon vanilla2 cups packed shredded carrots2 cups walnuts -- chopped1 cup applesauce1 1/4 cup confectioners sugarDirections:Begin about 4 hours before serving or early in the day: Preheat oven to 325 friend. Grease and flour 10-inch Bundt pan. In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon, and salt. In small bowl, with fork, beat eggs slightly; stir in oil and vanilla. Stir egg mixture, shredded carrots, walnuts, and applesauce into flour mixture just until flour is moistened. Spoon batter into pan, spreading evenly. Bake 1 hour and 20 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack to cool completely. Prepare confectioners sugar icing: In bowl, with spoon, mix confectioners sugar and 5 teaspoons water until smooth and an easy spreading consistency. Place cake on platter. With spatula, spread confectioners sugar icing on cake.</blockquote>

[QUOTE="moreluck, post: 117778, member: 1246"] Carrot Bundt Cake [B]Ingredients[/B]: 3 cups all-purpose flour 2 1/2 cups sugar 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 4 large eggs 1 1/2 cup salad oil 1 teaspoon vanilla 2 cups packed shredded carrots 2 cups walnuts -- chopped 1 cup applesauce 1 1/4 cup confectioners sugar [B]Directions[/B]: Begin about 4 hours before serving or early in the day: Preheat oven to 325 friend. Grease and flour 10-inch Bundt pan. In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon, and salt. In small bowl, with fork, beat eggs slightly; stir in oil and vanilla. Stir egg mixture, shredded carrots, walnuts, and applesauce into flour mixture just until flour is moistened. Spoon batter into pan, spreading evenly. Bake 1 hour and 20 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack to cool completely. Prepare confectioners sugar icing: In bowl, with spoon, mix confectioners sugar and 5 teaspoons water until smooth and an easy spreading consistency. Place cake on platter. With spatula, spread confectioners sugar icing on cake. [/QUOTE]

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