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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1180426" data-attributes="member: 1246"><p>Peaches 'n' Cream Bars</p><p>By weekend cooker on May 25, 2011</p><p></p><p>"If you are a peach pie fan, you will love these easy to make</p><p>bars with a crunchy almond topping."</p><p></p><p>Ingredients</p><p></p><p></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1 (8 ounce) packages refrigerated crescent <br /> dinner rolls</li> </ul></li> </ul><p></p><p></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1 (8 ounce) packages softened cream cheese <br /> </li> <li data-xf-list-type="ul">1/2 cup sugar</li> <li data-xf-list-type="ul">1/4 teaspoon almond extract</li> <li data-xf-list-type="ul">1 (21 ounce) cans peach pie filling</li> <li data-xf-list-type="ul">1/2 cup all-purpose flour</li> <li data-xf-list-type="ul">1/4 cup packed brown sugar</li> <li data-xf-list-type="ul">3 tablespoons cold butter</li> <li data-xf-list-type="ul">1/2 cup sliced almonds</li> </ul></li> </ul><p>Directions</p><p></p><ol> <li data-xf-list-type="ol">Unroll crescent dough into one long <br /> rectangle, and press onto the bottom and slightly up the sides of a greased 13x9 <br /> inch baking pan.</li> <li data-xf-list-type="ol">Seal perforations.</li> <li data-xf-list-type="ol">Bake at 375 degrees for 5 minutes, and cool <br /> completely on a wire rack.</li> <li data-xf-list-type="ol">In a large bowl, beat the cream cheese, <br /> sugar, and extract until smooth, and spoon over crust.</li> <li data-xf-list-type="ol">Spoon pie filling over cream cheese <br /> layer.</li> <li data-xf-list-type="ol">In a small bowl, combine flour, and brown <br /> sugar. Cut in butter until the mixture resembles coarse crumbs.</li> <li data-xf-list-type="ol">Stir in almonds, and sprinkle over peach <br /> filling.</li> <li data-xf-list-type="ol">Bake at 375 degrees for 25-28 minutes or <br /> until edges are golden brown.</li> <li data-xf-list-type="ol">Cool 1 hour, on a wire rack, and store in <br /> refrigerator.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1180426, member: 1246"] Peaches 'n' Cream Bars By weekend cooker on May 25, 2011 "If you are a peach pie fan, you will love these easy to make bars with a crunchy almond topping." Ingredients [LIST] [*][LIST] [*]1 (8 ounce) packages refrigerated crescent dinner rolls [/LIST] [/LIST] [LIST] [*][LIST] [*]1 (8 ounce) packages softened cream cheese [*]1/2 cup sugar [*]1/4 teaspoon almond extract [*]1 (21 ounce) cans peach pie filling [*]1/2 cup all-purpose flour [*]1/4 cup packed brown sugar [*]3 tablespoons cold butter [*]1/2 cup sliced almonds [/LIST] [/LIST] Directions [LIST=1] [*]Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sides of a greased 13x9 inch baking pan. [*]Seal perforations. [*]Bake at 375 degrees for 5 minutes, and cool completely on a wire rack. [*]In a large bowl, beat the cream cheese, sugar, and extract until smooth, and spoon over crust. [*]Spoon pie filling over cream cheese layer. [*]In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs. [*]Stir in almonds, and sprinkle over peach filling. [*]Bake at 375 degrees for 25-28 minutes or until edges are golden brown. [*]Cool 1 hour, on a wire rack, and store in refrigerator. [/LIST] [/QUOTE]
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