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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 1201131" data-attributes="member: 1246"><p>Tropical dream Cake</p><p>What You Need</p><p>1can (20 oz.) DOLE Crushed Pineapple in Juice, undrained</p><p></p><p>1 pkg. (2-layer size) yellow cake mix</p><p></p><p>1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding</p><p></p><p>1-1/2 cups cold milk</p><p></p><p>2 cups thawed COOL WHIP Whipped Topping</p><p></p><p>1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted</p><p></p><p>1/2 cup chopped PLANTERS Pecans</p><p></p><p>Make It</p><p></p><p><strong>HEAT </strong>oven to 350ºF.</p><p><strong>DRAIN </strong>pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan.</p><p></p><p><strong>BAKE </strong>15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.</p><p></p><p><strong>BEAT </strong>pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1201131, member: 1246"] Tropical dream Cake What You Need 1can (20 oz.) DOLE Crushed Pineapple in Juice, undrained 1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1-1/2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted 1/2 cup chopped PLANTERS Pecans Make It [B]HEAT [/B]oven to 350ºF. [B]DRAIN [/B]pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan. [B]BAKE [/B]15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely. [B]BEAT [/B]pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated. [/QUOTE]
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