Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 121843" data-attributes="member: 1246"><p>Caramel Popcorn</p><p> </p><p>INGREDIENTS:</p><ul> <li data-xf-list-type="ul">1 cup butter</li> <li data-xf-list-type="ul">2 cups brown sugar</li> <li data-xf-list-type="ul">1/2 cup corn <a href="http://www.browncafe.com/forum/" target="_blank">syrup</a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.browncafe.com/forum/" target="_blank">salt</a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.browncafe.com/forum/" target="_blank">baking</a> soda</li> <li data-xf-list-type="ul">1 teaspoon vanilla extract</li> <li data-xf-list-type="ul">5 quarts popped popcorn</li> </ul><p>DIRECTIONS:</p><ol> <li data-xf-list-type="ol">Preheat oven to 250 degrees friend (95 degrees C). Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.</li> </ol><p>Place in two large shallow baking dishes and <a href="http://www.browncafe.com/forum/" target="_blank">bake</a> in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking <span style="color: #333333">into pieces.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 121843, member: 1246"] Caramel Popcorn INGREDIENTS: [LIST] [*]1 cup butter [*]2 cups brown sugar [*]1/2 cup corn [URL="http://www.browncafe.com/forum/"]syrup[/URL] [*]1 teaspoon [URL="http://www.browncafe.com/forum/"]salt[/URL] [*]1/2 teaspoon [URL="http://www.browncafe.com/forum/"]baking[/URL] soda [*]1 teaspoon vanilla extract [*]5 quarts popped popcorn[/LIST]DIRECTIONS: [LIST=1] [*]Preheat oven to 250 degrees friend (95 degrees C). Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.[/LIST] Place in two large shallow baking dishes and [URL="http://www.browncafe.com/forum/"]bake[/URL] in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking [COLOR=#333333]into pieces.[/COLOR] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top