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<blockquote data-quote="moreluck" data-source="post: 123164" data-attributes="member: 1246">Chocolate Overload Tea Bread &nbsp;1/2 cup butter, softened 1 cup sugar 2 eggs 1 1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup walnuts (chopped) 1/3 cup miniature chocolate chips (semisweet) <ol>
<li data-xf-list-type="ol">Cream butter in mixing bowl.</li>
<li data-xf-list-type="ol">Gradually add sugar, beating until light and fluffy.</li>
<li data-xf-list-type="ol">Add eggs, one at a time, beating well after each addition.</li>
<li data-xf-list-type="ol">Combine flour, cocoa, soda, salt, and cinnamon; sift together.</li>
<li data-xf-list-type="ol">Stir flour mixture into egg mixture, and blend well.</li>
<li data-xf-list-type="ol">Add vanilla.</li>
<li data-xf-list-type="ol">Stir in sour cream, walnuts, and chocolate morsels.</li>
<li data-xf-list-type="ol">Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans.</li>
<li data-xf-list-type="ol">Bake at 350 degrees friend. for 55 minutes or until a wooden pick inserted in center comes out clean.</li>
<li data-xf-list-type="ol">Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 123164, member: 1246"] Chocolate Overload Tea Bread 1/2 cup butter, softened 1 cup sugar 2 eggs 1 1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup walnuts (chopped) 1/3 cup miniature chocolate chips (semisweet) [LIST=1] [*]Cream butter in mixing bowl. [*]Gradually add sugar, beating until light and fluffy. [*]Add eggs, one at a time, beating well after each addition. [*]Combine flour, cocoa, soda, salt, and cinnamon; sift together. [*]Stir flour mixture into egg mixture, and blend well. [*]Add vanilla. [*]Stir in sour cream, walnuts, and chocolate morsels. [*]Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans. [*]Bake at 350 degrees friend. for 55 minutes or until a wooden pick inserted in center comes out clean. [*]Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.[/LIST] [/QUOTE]

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