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<blockquote data-quote="moreluck" data-source="post: 123434" data-attributes="member: 1246">Philly Butterscotch Bars&nbsp;1 Pkg (10 oz) Butterscotch Chips 1/2 Cup Butter 2 Cups Graham Cracker Crumbs 1 Pkg (8 oz) Cream Cheese, room temperature 1 Can (14 oz) Sweetened Condensed Milk&nbsp;1 tsp Vanilla Extract&nbsp;1 Large Egg 1 Cup Pecans, chopped&nbsp;Preheat oven to 325 degrees. Butter a 9 x 13-inch glass baking dish; set aside.Over low heat, melt butterscotch chips and butter on a saucepan; remove from heat. Stir in cracker crumbs and mix well. Putting aside 2/3 cup of crumb mixture, use the rest to press firmly and evenly in bottom of prepared baking dish.In large mixing bowl, beat cream cheese until light and fluffy. Then beat in milk, vanilla and egg. Gently fold in nuts. Pour over cracker mixture in glass pan. Evenly sprinkle with remaining 2/3 cup cracker mixture.Bake at 325 degrees for 25 to 30 minutes or until test done with toothpick. Cool to room temperature, then chill before cutting into bars.</blockquote>

[QUOTE="moreluck, post: 123434, member: 1246"] [U]Philly Butterscotch Bars[/U] 1 Pkg (10 oz) Butterscotch Chips 1/2 Cup Butter 2 Cups Graham Cracker Crumbs 1 Pkg (8 oz) Cream Cheese, room temperature 1 Can (14 oz) Sweetened Condensed Milk 1 tsp Vanilla Extract 1 Large Egg 1 Cup Pecans, chopped Preheat oven to 325 degrees. Butter a 9 x 13-inch glass baking dish; set aside. Over low heat, melt butterscotch chips and butter on a saucepan; remove from heat. Stir in cracker crumbs and mix well. Putting aside 2/3 cup of crumb mixture, use the rest to press firmly and evenly in bottom of prepared baking dish. In large mixing bowl, beat cream cheese until light and fluffy. Then beat in milk, vanilla and egg. Gently fold in nuts. Pour over cracker mixture in glass pan. Evenly sprinkle with remaining 2/3 cup cracker mixture. Bake at 325 degrees for 25 to 30 minutes or until test done with toothpick. Cool to room temperature, then chill before cutting into bars. [/QUOTE]

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