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<blockquote data-quote="moreluck" data-source="post: 124268" data-attributes="member: 1246">Dried Cherry Muffins Makes 18 muffins&nbsp;1 Cup Dried Cherries, pitted 1 Cup Buttermilk 1 3/4 Cup Unbleached All-purpose Flour 2 tsp Baking Powder&nbsp;1 tsp Baking Soda Pinch Salt&nbsp;4 oz (1 stick) Unsalted Butter, at room temperature&nbsp;3/4 Cup Sugar&nbsp;2 Eggs, lightly beaten&nbsp;Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.Preheat the oven to 350 degrees. Grease 18 muffin cups or line them with paper liners.In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly. Make a well in the center of the dry ingredients, and spoon the cherries and buttermilk into it. Then add the butter-sugar mixture. Mix until thoroughly blended - but do not over mix.Fill the cups two thirds full with the batter, and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. _______________________________________</blockquote>

[QUOTE="moreluck, post: 124268, member: 1246"] [U]Dried Cherry Muffins[/U] Makes 18 muffins 1 Cup Dried Cherries, pitted 1 Cup Buttermilk 1 3/4 Cup Unbleached All-purpose Flour 2 tsp Baking Powder 1 tsp Baking Soda Pinch Salt 4 oz (1 stick) Unsalted Butter, at room temperature 3/4 Cup Sugar 2 Eggs, lightly beaten Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes. Preheat the oven to 350 degrees. Grease 18 muffin cups or line them with paper liners. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly. Make a well in the center of the dry ingredients, and spoon the cherries and buttermilk into it. Then add the butter-sugar mixture. Mix until thoroughly blended - but do not over mix. Fill the cups two thirds full with the batter, and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. _______________________________________ [/QUOTE]

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