Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 127854" data-attributes="member: 1246">Pumpkin Brownies With Cream Cheese1 Cup Melted Butter 2 Cups Sugar 4 Eggs 1 Cup Cooked Pumpkin 1 1/2 Cups Flour 1 1/2 Tsp. Pumpkin Pie Spice 1/4 Tsp. Cinnamon&nbsp;1 Tsp. Vanilla&nbsp;FROSTING: 8 Oz. Cream Cheese&nbsp;1/2 Cup Soft Butter (Stick Works Best) 2 Tsp. Vanilla 1 1/2 Cups Powdered Sugar&nbsp;Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices. Spread brownie mixture into a lightly greased 9&quot; x 9&quot; pan. (For thinner brownies, use a 9&quot; x 13&quot; pan) Bake at 350 deg. for 30-35 minutes. Cool cake and frost using cream cheese frosting.FROSTING: Soften cream cheese and butter at room temperature; blend together. Add vanilla and powdered sugar; beat well. Spread over cool brownies. Makes enough frosting for a 9&quot; x 13&quot; pan.</blockquote>

[QUOTE="moreluck, post: 127854, member: 1246"] [U]Pumpkin Brownies With Cream Cheese[/U] 1 Cup Melted Butter 2 Cups Sugar 4 Eggs 1 Cup Cooked Pumpkin 1 1/2 Cups Flour 1 1/2 Tsp. Pumpkin Pie Spice 1/4 Tsp. Cinnamon 1 Tsp. Vanilla FROSTING: 8 Oz. Cream Cheese 1/2 Cup Soft Butter (Stick Works Best) 2 Tsp. Vanilla 1 1/2 Cups Powdered Sugar Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices. Spread brownie mixture into a lightly greased 9" x 9" pan. (For thinner brownies, use a 9" x 13" pan) Bake at 350 deg. for 30-35 minutes. Cool cake and frost using cream cheese frosting. FROSTING: Soften cream cheese and butter at room temperature; blend together. Add vanilla and powdered sugar; beat well. Spread over cool brownies. Makes enough frosting for a 9" x 13" pan. [/QUOTE]

Verification