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<blockquote data-quote="moreluck" data-source="post: 128658" data-attributes="member: 1246">Granola Bars&nbsp;Ingredients2 1/2 cup Oats raw, rolled or steel cut1/4 cup Almonds plain, chopped1/4 cup Splenda No Calorie Sweetener 1/4 cup Dark chocolate organic, 80% cocoa1 teaspoon Cinnamon 1/2 cup Peanut butter natural, salt free1/4 teaspoon Salt 2 teaspoon Vanilla 1/2 cup Whole-wheat flour 1/2 cup Water room temperature1/2 cup Apricots dried, chopped2 large Egg whites &nbsp;InstructionsIn a large bowl mix oats, Splenda, cinnamon, salt, whole-wheat flour, chopped apricots, almonds and dark chocolate. Beat egg whites, add to the mixture, then add vanilla and peanut butter, mix well. Add water and mix just untill moistened. Grease 9x13 inch baking dish with non-stick cooking spray, wet your hands and press mixture into the dish firmly. Bake at 350 degrees for 20 minutes. Let cool, then cut into 16 bars.</blockquote>

[QUOTE="moreluck, post: 128658, member: 1246"] Granola Bars Ingredients 2 1/2 cup Oats raw, rolled or steel cut 1/4 cup Almonds plain, chopped 1/4 cup Splenda No Calorie Sweetener 1/4 cup Dark chocolate organic, 80% cocoa 1 teaspoon Cinnamon 1/2 cup Peanut butter natural, salt free 1/4 teaspoon Salt 2 teaspoon Vanilla 1/2 cup Whole-wheat flour 1/2 cup Water room temperature 1/2 cup Apricots dried, chopped 2 large Egg whites Instructions In a large bowl mix oats, Splenda, cinnamon, salt, whole-wheat flour, chopped apricots, almonds and dark chocolate. Beat egg whites, add to the mixture, then add vanilla and peanut butter, mix well. Add water and mix just untill moistened. Grease 9x13 inch baking dish with non-stick cooking spray, wet your hands and press mixture into the dish firmly. Bake at 350 degrees for 20 minutes. Let cool, then cut into 16 bars. [/QUOTE]

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