Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 129010" data-attributes="member: 1246"><p>Not Yo Mama's Banana Pudding (Paula Deen)</p><p> </p><p>2 (7 ounce) bags Pepperidge Farm Chessmen Cookies </p><p>6-8 bananas, sliced </p><p>2 cups milk </p><p>1 (5 ounce) box French vanilla instant pudding </p><p>1 (8 ounce) package cream cheese, softened </p><p>1 (14 ounce) can sweetened condensed milk</p><p>1 (12 ounce) container frozen whipped topping, thawed (I like to use French Vanilla Cool Whip)</p><ol> <li data-xf-list-type="ol">Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.</li> <li data-xf-list-type="ol">In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.</li> <li data-xf-list-type="ol">Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.</li> <li data-xf-list-type="ol">Fold the whipped topping into the cream cheese mixture.</li> <li data-xf-list-type="ol">Add the cream cheese mixture to the pudding mixture and stir until well blended.</li> <li data-xf-list-type="ol">Pour the mixture over the cookies and bananas and cover with the remaining cookies.</li> <li data-xf-list-type="ol">Refrigerate until ready to serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 129010, member: 1246"] Not Yo Mama's Banana Pudding (Paula Deen) 2 (7 ounce) bags Pepperidge Farm Chessmen Cookies 6-8 bananas, sliced 2 cups milk 1 (5 ounce) box French vanilla instant pudding 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed (I like to use French Vanilla Cool Whip) [LIST=1] [*]Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. [*]In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. [*]Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. [*]Fold the whipped topping into the cream cheese mixture. [*]Add the cream cheese mixture to the pudding mixture and stir until well blended. [*]Pour the mixture over the cookies and bananas and cover with the remaining cookies. [*]Refrigerate until ready to serve.[/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top