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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 129293" data-attributes="member: 1246"><p><span style="font-size: 10px">Triple Layer Mud Pie</span></p><p> </p><p><span style="font-size: 10px">3 squares Baker's Semi-Sweet Baking Chocolate, melted</span></p><p><span style="font-size: 10px">1/4 cup canned sweetened condensed milk</span></p><p><span style="font-size: 10px">1 Oreo pie crust (6oz.)</span></p><p><span style="font-size: 10px">1/2 cup chopped pecans, toasted</span></p><p><span style="font-size: 10px">2 cups cold milk</span></p><p><span style="font-size: 10px">2 pkg. (4 serving each) Jello Chocolate instant pudding</span></p><p><span style="font-size: 10px">1 (8oz.) tub Cool Whip, thawed, divided use</span></p><p> </p><p><span style="font-size: 10px">Mix chocolate and condensed milk til well blended. Pour into crust; sprinkle with pecans.</span></p><p><span style="font-size: 10px">Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 min. or more til well blended.(Mixture will be thick) Spoon 1 1/2 cups of the pudding over the pecans in the crust. Add half of the whipped topping to the remaining pudding; stir with wire whisk 'til well blended. Spread over pudding layer in crust. Top with remaining whipped topping.</span></p><p><span style="font-size: 10px">Refrigerate 3 hours. Store in fridge.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 129293, member: 1246"] [SIZE=2]Triple Layer Mud Pie[/SIZE] [SIZE=2][/SIZE] [SIZE=2]3 squares Baker's Semi-Sweet Baking Chocolate, melted[/SIZE] [SIZE=2]1/4 cup canned sweetened condensed milk[/SIZE] [SIZE=2]1 Oreo pie crust (6oz.)[/SIZE] [SIZE=2]1/2 cup chopped pecans, toasted[/SIZE] [SIZE=2]2 cups cold milk[/SIZE] [SIZE=2]2 pkg. (4 serving each) Jello Chocolate instant pudding[/SIZE] [SIZE=2]1 (8oz.) tub Cool Whip, thawed, divided use[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Mix chocolate and condensed milk til well blended. Pour into crust; sprinkle with pecans.[/SIZE] [SIZE=2]Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 min. or more til well blended.(Mixture will be thick) Spoon 1 1/2 cups of the pudding over the pecans in the crust. Add half of the whipped topping to the remaining pudding; stir with wire whisk 'til well blended. Spread over pudding layer in crust. Top with remaining whipped topping.[/SIZE] [SIZE=2]Refrigerate 3 hours. Store in fridge.[/SIZE] [/QUOTE]
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