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<blockquote data-quote="moreluck" data-source="post: 129558" data-attributes="member: 1246">Cheesecake Praline SquaresIngredients:***CRUST***2 1/2 cups flour1 cup butter, melted2/3 cup chopped pecans2 tablespoons powdered sugar***FILLING***24 ounces cream cheese, softened2/3 cup sugar1 can (14 oz. size) sweetened condensed milk2 teaspoons vanilla4 eggs***TOPPING***1 cup brown sugar1 cup whipping cream1 cup chopped pecans1 1/2 teaspoon vanillaDirections:Combine the flour, butter, nuts and powdered sugar. Press into ungreased 9x13 pan. Bake at 350F for 20-24 minutes. Cool. In a large bowl beat cream cheese and sugar till smooth. Add the milk, and vanilla. Add eggs, beat on low just till combined. Pour over crust. Bake at 350F for 35-40 minutes or till edges are lightly browned. Cool. In a pan combine the brown sugar and cream. Cook till mixture comes to a boil. reduce heat and simmer for 10 minutes. Remove from heat, stir in nuts and vanilla. Pour over cheesecake. Chill 4 hours or overnight.</blockquote>

[QUOTE="moreluck, post: 129558, member: 1246"] Cheesecake Praline Squares [B]Ingredients[/B]: ***CRUST*** 2 1/2 cups flour 1 cup butter, melted 2/3 cup chopped pecans 2 tablespoons powdered sugar ***FILLING*** 24 ounces cream cheese, softened 2/3 cup sugar 1 can (14 oz. size) sweetened condensed milk 2 teaspoons vanilla 4 eggs ***TOPPING*** 1 cup brown sugar 1 cup whipping cream 1 cup chopped pecans 1 1/2 teaspoon vanilla [B]Directions[/B]: Combine the flour, butter, nuts and powdered sugar. Press into ungreased 9x13 pan. Bake at 350F for 20-24 minutes. Cool. In a large bowl beat cream cheese and sugar till smooth. Add the milk, and vanilla. Add eggs, beat on low just till combined. Pour over crust. Bake at 350F for 35-40 minutes or till edges are lightly browned. Cool. In a pan combine the brown sugar and cream. Cook till mixture comes to a boil. reduce heat and simmer for 10 minutes. Remove from heat, stir in nuts and vanilla. Pour over cheesecake. Chill 4 hours or overnight. [/QUOTE]

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