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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 130714" data-attributes="member: 1246"><p>Banana Cream Brownie Dessert</p><p></p><p><strong>Ingredients</strong>:</p><p>1 package (13x9-pan size) fudge brownie mix</p><p>1 cup semisweet chocolate chips, divided</p><p>3/4 cup dry roasted peanuts, chopped, divided</p><p>3 medium bananas</p><p>1 2/3 cup cold milk</p><p>2 packages (5.1 oz. size) instant vanilla pudding mix</p><p>1 carton (8 oz. size) carton frozen whipped topping, thawed</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Prepare brownie batter according to package directions for fudge-like brownies. Stir in half the chocolate chips and 1/3 of the peanuts. Spread into a greased 13x9x2-in. baking pan. </p><p></p><p>Bake at 350?friend. for 28-30 minutes or until toothpick inserted comes out clean. Cool on wire rack. </p><p></p><p>Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle half the chopped chips and 1/3 of the peanuts over bananas. </p><p></p><p>In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Keep refrigerated.</p></blockquote><p></p>
[QUOTE="moreluck, post: 130714, member: 1246"] Banana Cream Brownie Dessert [B]Ingredients[/B]: 1 package (13x9-pan size) fudge brownie mix 1 cup semisweet chocolate chips, divided 3/4 cup dry roasted peanuts, chopped, divided 3 medium bananas 1 2/3 cup cold milk 2 packages (5.1 oz. size) instant vanilla pudding mix 1 carton (8 oz. size) carton frozen whipped topping, thawed [B]Directions[/B]: Prepare brownie batter according to package directions for fudge-like brownies. Stir in half the chocolate chips and 1/3 of the peanuts. Spread into a greased 13x9x2-in. baking pan. Bake at 350?friend. for 28-30 minutes or until toothpick inserted comes out clean. Cool on wire rack. Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle half the chopped chips and 1/3 of the peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Keep refrigerated. [/QUOTE]
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