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<blockquote data-quote="moreluck" data-source="post: 131045" data-attributes="member: 1246">Double Layer Pumpkin Pie&nbsp;4 oz. cream cheese, softened1 cup plus 1 Tbls. milk, divided1 Tbls sugar1 tub (8oz.) Cool Whip, thawed, divided use1 graham cracker crust (6 oz.)1 can (15oz.) pumpkin2 pkg. (4 serving each) Jello vanilla instant pudding1 tsp. ground cinnamon1/2 tsp. ground ginger1/4 tsp. ground cloves&nbsp;Mix cream cheese, 1 Tbls. milk and sugar in a large bowl &#039;til well blended. Gently stir in half of the whopped topping. Spread onto bottom of crust.Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices.&nbsp; Beat with whisk 2 mins. &#039;til blended well.(will be thick) Spread over cream cheese layer.Refrigerate 4 hours or &#039;til set. Dollop with remaining whipped cream and store in the fridge.</blockquote>

[QUOTE="moreluck, post: 131045, member: 1246"] [SIZE=2]Double Layer Pumpkin Pie[/SIZE] [SIZE=2][/SIZE] [SIZE=2]4 oz. cream cheese, softened[/SIZE] [SIZE=2]1 cup plus 1 Tbls. milk, divided[/SIZE] [SIZE=2]1 Tbls sugar[/SIZE] [SIZE=2]1 tub (8oz.) Cool Whip, thawed, divided use[/SIZE] [SIZE=2]1 graham cracker crust (6 oz.)[/SIZE] [SIZE=2]1 can (15oz.) pumpkin[/SIZE] [SIZE=2]2 pkg. (4 serving each) Jello vanilla instant pudding[/SIZE] [SIZE=2]1 tsp. ground cinnamon[/SIZE] [SIZE=2]1/2 tsp. ground ginger[/SIZE] [SIZE=2]1/4 tsp. ground cloves[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Mix cream cheese, 1 Tbls. milk and sugar in a large bowl 'til well blended. Gently stir in half of the whopped topping. Spread onto bottom of crust.[/SIZE] [SIZE=2]Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with whisk 2 mins. 'til blended well.(will be thick) Spread over cream cheese layer.[/SIZE] [SIZE=2]Refrigerate 4 hours or 'til set. Dollop with remaining whipped cream and store in the fridge.[/SIZE] [/QUOTE]

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