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<blockquote data-quote="moreluck" data-source="post: 132112" data-attributes="member: 1246">Banana Split Pan Cake&nbsp;1 ½ C graham cracker crumbs (about 18 squares)¾ C + 2 T sugar, divided½ C butter, melted2 pkg (8 oz each) cream cheese, softened1 can (20 oz) pineapple tidbits, well drained3 Bananas2 C + 2 T milk, divided2 pkg (4-serving size) Vanilla Flavor instant pudding mix2 C thawed whipped topping1/2 C chopped pecans, for garnishMaraschino cherry halves, for garnishCrush graham crackers in bowl. Mix in 2 T sugar and the melted butter. Press mixture into the bottom of a foil-lined 13x9” sheet pan. Freeze for 10 minutes. In separate bowl, beat cream cheese with ¾ cup sugar with mixer until well blended and smooth. If necessary, add up to 2 T milk to smooth the mixture. Carefully spread the cream cheese mixture over the crust. Top with pineapple and sliced banana from 2 and a half of the bananas. Pour remaining 2 C of milk into separate bowl and combine with both pudding mixes. Beat with a wire whisk until blended (about 2 minutes). Fold in 1 C of the whipped topping. Spread over the fruit layer in pan. Top with remaining whipped topping. Garnish with remaining banana slices, pecans and maraschino cherries.</blockquote>

[QUOTE="moreluck, post: 132112, member: 1246"] Banana Split Pan Cake 1 ½ C graham cracker crumbs (about 18 squares) ¾ C + 2 T sugar, divided ½ C butter, melted 2 pkg (8 oz each) cream cheese, softened 1 can (20 oz) pineapple tidbits, well drained 3 Bananas 2 C + 2 T milk, divided 2 pkg (4-serving size) Vanilla Flavor instant pudding mix 2 C thawed whipped topping 1/2 C chopped pecans, for garnish Maraschino cherry halves, for garnish Crush graham crackers in bowl. Mix in 2 T sugar and the melted butter. Press mixture into the bottom of a foil-lined 13x9” sheet pan. Freeze for 10 minutes. In separate bowl, beat cream cheese with ¾ cup sugar with mixer until well blended and smooth. If necessary, add up to 2 T milk to smooth the mixture. Carefully spread the cream cheese mixture over the crust. Top with pineapple and sliced banana from 2 and a half of the bananas. Pour remaining 2 C of milk into separate bowl and combine with both pudding mixes. Beat with a wire whisk until blended (about 2 minutes). Fold in 1 C of the whipped topping. Spread over the fruit layer in pan. Top with remaining whipped topping. Garnish with remaining banana slices, pecans and maraschino cherries. [/QUOTE]

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