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<blockquote data-quote="moreluck" data-source="post: 134159" data-attributes="member: 1246">Coconut Pound Cake&nbsp;Ingredients 2 cups cake flour (not self-rising) 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 2 teaspoons grated orange rind&nbsp;6 eggs 1 package (7 ounces) sweetened flaked coconut &nbsp;Directions : 1. Heat oven to 325 degrees friend. Generously coat 10-inch Bundt pan with nonstick cooking spray. 2. Sift together flour, baking powder and salt into medium-size bowl. 3. Beat butter on high speed in large bowl until light. Add sugar and continue beating until very light and creamy, about 3 minutes. Add orange rind. Beat in eggs, one at a time. By hand, stir in coconut, then flour mixture in 2 batches; mix just until flour is incorporated. Do not over mix. Scrape into prepared pan. 4. Bake in 325 degree friend oven until wooden pick inserted in center of pound cake comes out clean, about 1 hour. Makes 12 servings.</blockquote>

[QUOTE="moreluck, post: 134159, member: 1246"] Coconut Pound Cake [U]Ingredients[/U] 2 cups cake flour (not self-rising) 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 2 teaspoons grated orange rind 6 eggs 1 package (7 ounces) sweetened flaked coconut Directions : 1. Heat oven to 325 degrees friend. Generously coat 10-inch Bundt pan with nonstick cooking spray. 2. Sift together flour, baking powder and salt into medium-size bowl. 3. Beat butter on high speed in large bowl until light. Add sugar and continue beating until very light and creamy, about 3 minutes. Add orange rind. Beat in eggs, one at a time. By hand, stir in coconut, then flour mixture in 2 batches; mix just until flour is incorporated. Do not over mix. Scrape into prepared pan. 4. Bake in 325 degree friend oven until wooden pick inserted in center of pound cake comes out clean, about 1 hour. Makes 12 servings. [/QUOTE]

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