Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 134393" data-attributes="member: 1246">BERRY BERRY DELICIOUS DESSERT6 cups (two 12 oz packs) of frozen mixed berries (blueberries, blackberries, strawberries and/or raspberries)¼ cup sugar1 cup all purpose flour, divided into ¼ and ¾ units1 Tbs lemon juice¾ cup old fashioned oats (not instant)2/3 cup golden brown sugar1 tsp cinnamon½ tsp ground ginger¼ tsp ground nutmeg¼ tsp salt8 Tbs (1 stick) chilled butter, chopped into pieces1 carton vanilla ice creamPreheat oven to 375 degrees.Combine berries, sugar, ¼ cup of the flour and lemon juice. Stir and set aside.Combine all dry ingredients including remaining flour in a bowl. Cut butter into pieces and drop into dry mix. Mash with a potato masher or large fork to break butter into bits mixed in with dry ingredients. Sprinkle clumps of butter/flour mixture over berries.Bake 45 minutes to 1 hour until top is crisped and golden in color. (Cooking and crisping varies depending on the oven calibration and even local weather.)Serve with scoop of vanilla ice cream on top.</blockquote>

[QUOTE="moreluck, post: 134393, member: 1246"] BERRY BERRY DELICIOUS DESSERT 6 cups (two 12 oz packs) of frozen mixed berries (blueberries, blackberries, strawberries and/or raspberries) ¼ cup sugar 1 cup all purpose flour, divided into ¼ and ¾ units 1 Tbs lemon juice ¾ cup old fashioned oats (not instant) 2/3 cup golden brown sugar 1 tsp cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp salt 8 Tbs (1 stick) chilled butter, chopped into pieces 1 carton vanilla ice cream Preheat oven to 375 degrees. Combine berries, sugar, ¼ cup of the flour and lemon juice. Stir and set aside. Combine all dry ingredients including remaining flour in a bowl. Cut butter into pieces and drop into dry mix. Mash with a potato masher or large fork to break butter into bits mixed in with dry ingredients. Sprinkle clumps of butter/flour mixture over berries. Bake 45 minutes to 1 hour until top is crisped and golden in color. (Cooking and crisping varies depending on the oven calibration and even local weather.) Serve with scoop of vanilla ice cream on top. [/QUOTE]

Verification