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<blockquote data-quote="moreluck" data-source="post: 134817" data-attributes="member: 1246">Chicago Public School Cafeteria Butter Cookies&nbsp;1 cup softened butter 2/3 cup granulated sugar 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 pinch salt 4 teaspoons sugar (optional)<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees.</li>
<li data-xf-list-type="ol">Cream butter and sugar until fluffy.</li>
<li data-xf-list-type="ol">Mix in vanilla extract.</li>
<li data-xf-list-type="ol">Mix in flour gradually.</li>
<li data-xf-list-type="ol">Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.</li>
<li data-xf-list-type="ol">Flatten cookies with the bottom of a glass dipped in sugar if desired.</li>
<li data-xf-list-type="ol">Bake until golden brown (approximately 12-15 minutes.</li>
<li data-xf-list-type="ol">Makes about 2 dozen.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 134817, member: 1246"] Chicago Public School Cafeteria Butter Cookies 1 cup softened butter 2/3 cup granulated sugar 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 pinch salt 4 teaspoons sugar (optional) [LIST=1] [*]Preheat oven to 350 degrees. [*]Cream butter and sugar until fluffy. [*]Mix in vanilla extract. [*]Mix in flour gradually. [*]Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. [*]Flatten cookies with the bottom of a glass dipped in sugar if desired. [*]Bake until golden brown (approximately 12-15 minutes. [*]Makes about 2 dozen.[/LIST] [/QUOTE]

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