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<blockquote data-quote="moreluck" data-source="post: 136005" data-attributes="member: 1246">Starbuck&#039;s Caramel Scones&nbsp;3 cups unbleached all purpose flour 1/2 cup unsalted butter 3/4 cup half-and-half or low-fat whipping cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 cup whole milk (for best results use whole milk) 1 egg 2 teaspoons vanilla 1 cup butterscotch chips 1/3 cup butterscotch chips, fine chopped (use food processor) 1 egg white, slightly beaten confectioners&#039; sugar (optional)<ol>
<li data-xf-list-type="ol">Preheat oven to 425°friend</li>
<li data-xf-list-type="ol">Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.</li>
<li data-xf-list-type="ol">Scoop mixture onto the baking sheet, to form individual scones. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner&#039;s sugar when cool.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 136005, member: 1246"] Starbuck's Caramel Scones 3 cups unbleached all purpose flour 1/2 cup unsalted butter 3/4 cup half-and-half or low-fat whipping cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 cup whole milk (for best results use whole milk) 1 egg 2 teaspoons vanilla 1 cup butterscotch chips 1/3 cup butterscotch chips, fine chopped (use food processor) 1 egg white, slightly beaten confectioners' sugar (optional) [LIST=1] [*]Preheat oven to 425°friend [*]Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough. [*]Scoop mixture onto the baking sheet, to form individual scones. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.[/LIST] [/QUOTE]

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