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<blockquote data-quote="moreluck" data-source="post: 136533" data-attributes="member: 1246">Festive Pineapple-Cranberry Salad&nbsp;1 can (20 oz.) crushed pineapple, undrained2 pkgs. (4 serving size) Jello Raspberry gelatin1 can (16 oz.) whole cranberry sauce1 med. apple, chopped2/3 cup chopped walnuts&nbsp;Drain pineapple, reserving the liquid in 1 qt. measuring cup. Remove 1 Tbls. of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups. pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 mons. until completely dissolved. Add cranberry sauce; stir, mixture should be thick. Pour into a large bowl. Refrigerate 1 1/2 hours or &#039;til slightly thickened (consistency of unbeaten egg whites).Stir in remaining pineapple, apple and walnuts; stir gently. Pour into med. serving bowl. Refrigerate 4 hrs. until firm. Top with reserved crushed pineapple just before serving. Store in fridge.</blockquote>

[QUOTE="moreluck, post: 136533, member: 1246"] [SIZE=2]Festive Pineapple-Cranberry Salad[/SIZE] [SIZE=2]1 can (20 oz.) crushed pineapple, undrained[/SIZE] [SIZE=2]2 pkgs. (4 serving size) Jello Raspberry gelatin[/SIZE] [SIZE=2]1 can (16 oz.) whole cranberry sauce[/SIZE] [SIZE=2]1 med. apple, chopped[/SIZE] [SIZE=2]2/3 cup chopped walnuts[/SIZE] [SIZE=2]Drain pineapple, reserving the liquid in 1 qt. measuring cup. Remove 1 Tbls. of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups. pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 mons. until completely dissolved. Add cranberry sauce; stir, mixture should be thick. Pour into a large bowl. Refrigerate 1 1/2 hours or 'til slightly thickened (consistency of unbeaten egg whites).[/SIZE] [SIZE=2]Stir in remaining pineapple, apple and walnuts; stir gently. Pour into med. serving bowl. Refrigerate 4 hrs. until firm. Top with reserved crushed pineapple just before serving. Store in fridge.[/SIZE] [/QUOTE]

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