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<blockquote data-quote="moreluck" data-source="post: 137139" data-attributes="member: 1246">California Walnut Turtle Squares . Ingredients: <ul>
<li data-xf-list-type="ul">2 cups all-purpose flour 500 mL</li>
<li data-xf-list-type="ul">1/2 cup granulated sugar 125 mL</li>
<li data-xf-list-type="ul">3/4 cup butter, softened 175 mL</li>
<li data-xf-list-type="ul">2 1/2 cups California Walnut halves 625 mL</li>
<li data-xf-list-type="ul">25 caramels</li>
<li data-xf-list-type="ul">1 tbsp 18% cream 15 mL</li>
<li data-xf-list-type="ul">3/4 cup semi-sweet or milk chocolate chips 175 mL</li>
</ul>Directions: &nbsp;In medium bowl, mix together flour and sugar; blend in butter until crumbly. Press into ungrease$ 13 x 9-inch (33 x 23 center manager) pan, lined with heavy-duty foil. Spread walnuts in one layer over dough. Bake in 350°friend (180°C) oven for about 20 to 25 minutes, or until walnuts are lightly toasted and base is lightly browned on edges. Remove from oven; set aside. In medium saucepan, combine unwrapped caramels and cream. Warm over medium-low heat, stirring constantly, until caramels melt. Immediately drizzle caramel mixture over nuts. Scatter chocolate chips over top; let stand 2 to 3 minutes. Swirl through chocolate with knife; allow to cool before cutting into bars. Serving Size: Makes about 4 dozen squares</blockquote>

[QUOTE="moreluck, post: 137139, member: 1246"] California Walnut Turtle Squares . Ingredients: [LIST] [*]2 cups all-purpose flour 500 mL [*]1/2 cup granulated sugar 125 mL [*]3/4 cup butter, softened 175 mL [*]2 1/2 cups California Walnut halves 625 mL [*]25 caramels [*]1 tbsp 18% cream 15 mL [*]3/4 cup semi-sweet or milk chocolate chips 175 mL[/LIST]Directions: In medium bowl, mix together flour and sugar; blend in butter until crumbly. Press into ungrease$ 13 x 9-inch (33 x 23 center manager) pan, lined with heavy-duty foil. Spread walnuts in one layer over dough. Bake in 350°friend (180°C) oven for about 20 to 25 minutes, or until walnuts are lightly toasted and base is lightly browned on edges. Remove from oven; set aside. In medium saucepan, combine unwrapped caramels and cream. Warm over medium-low heat, stirring constantly, until caramels melt. Immediately drizzle caramel mixture over nuts. Scatter chocolate chips over top; let stand 2 to 3 minutes. Swirl through chocolate with knife; allow to cool before cutting into bars. Serving Size: Makes about 4 dozen squares [/QUOTE]

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