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<blockquote data-quote="moreluck" data-source="post: 137547" data-attributes="member: 1246">Velvet Supreme&nbsp;1 1/2 cups flour 3/4 cup butter (melted) 1 cup chopped nuts1 cup Cool Whip (reserve rest of large container for top)1 cup confectioners&#039; sugar 1 (8 ounce) package cream cheese (softened) 1 (6 ounce) package chocolate instant pudding1 (6 ounce) package instant vanilla pudding 3 cups milk 1 Plain Hershey Bar or chocolate sprinkles<ol>
<li data-xf-list-type="ol">Mix first three ingedients together. Pat into a large oblong pyrex to make the crust.</li>
<li data-xf-list-type="ol">Bake at 350* for 15-20 minutes being careful not to let get to brown. Cool completely.</li>
<li data-xf-list-type="ol">Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.</li>
<li data-xf-list-type="ol">Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.</li>
<li data-xf-list-type="ol">Spread the rest of cool whip on top of pudding mixture.</li>
<li data-xf-list-type="ol">With potato peeler curl plain hershey bar over top for garnish. If don&#039;t want hershey bar use chocolate sprinkles.</li>
<li data-xf-list-type="ol">Keep in refrigerator.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 137547, member: 1246"] Velvet Supreme 1 1/2 cups flour 3/4 cup butter (melted) 1 cup chopped nuts 1 cup Cool Whip (reserve rest of large container for top) 1 cup confectioners' sugar 1 (8 ounce) package cream cheese (softened) 1 (6 ounce) package chocolate instant pudding 1 (6 ounce) package instant vanilla pudding 3 cups milk 1 Plain Hershey Bar or chocolate sprinkles [LIST=1] [*]Mix first three ingedients together. Pat into a large oblong pyrex to make the crust. [*]Bake at 350* for 15-20 minutes being careful not to let get to brown. Cool completely. [*]Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust. [*]Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer. [*]Spread the rest of cool whip on top of pudding mixture. [*]With potato peeler curl plain hershey bar over top for garnish. If don't want hershey bar use chocolate sprinkles. [*]Keep in refrigerator.[/LIST] [/QUOTE]

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