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<blockquote data-quote="moreluck" data-source="post: 138077" data-attributes="member: 1246">Mocha Chip Cheesecake Bars1/2 cup (1 stick) margarine or butter, softened1/2 cup firmly packed brown sugar1 1/4 cups quick or old fashioned oats, uncooked)1 cup all-purpose flour24 oz cream cheese, softened3/4 cup granulated sugar2 tablespoons instant coffee granules or espresso powder1 tablespoon unsweetened cocoa1 teaspoon vanilla3 eggs1 cup mini semisweet chocolate pieces, dividedHeat oven to 350F. For crust, beat together margarine and sugaruntil creamy. Add combined oats and flour; mix well. Press ontobottom of 13x9-inch baking pan. Bake 15 minutes; cool slightly.For filling, in large mixer bowl, beat cream cheese, sugar, instantcoffee, cocoa and vanilla on medium speed of mixer until smooth.Add eggs; beat well. Stir in 3/4 cup chocolate pieces. Pour fillingevenly over crust. Sprinkle with remaining 1/4 cup chocolate pieces.Bake 30 to 35 minutes or until middle is set and looks dry. Coolcompletely on wire rack. Cut into bars. Store, covered, inrefrigerator.</blockquote>

[QUOTE="moreluck, post: 138077, member: 1246"] Mocha Chip Cheesecake Bars 1/2 cup (1 stick) margarine or butter, softened 1/2 cup firmly packed brown sugar 1 1/4 cups quick or old fashioned oats, uncooked) 1 cup all-purpose flour 24 oz cream cheese, softened 3/4 cup granulated sugar 2 tablespoons instant coffee granules or espresso powder 1 tablespoon unsweetened cocoa 1 teaspoon vanilla 3 eggs 1 cup mini semisweet chocolate pieces, divided Heat oven to 350F. For crust, beat together margarine and sugar until creamy. Add combined oats and flour; mix well. Press onto bottom of 13x9-inch baking pan. Bake 15 minutes; cool slightly. For filling, in large mixer bowl, beat cream cheese, sugar, instant coffee, cocoa and vanilla on medium speed of mixer until smooth. Add eggs; beat well. Stir in 3/4 cup chocolate pieces. Pour filling evenly over crust. Sprinkle with remaining 1/4 cup chocolate pieces. Bake 30 to 35 minutes or until middle is set and looks dry. Cool completely on wire rack. Cut into bars. Store, covered, in refrigerator. [/QUOTE]

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