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<blockquote data-quote="moreluck" data-source="post: 140746" data-attributes="member: 1246">Turtle Pie&nbsp;1 9-inch baked pie crust 12 caramels, unwrapped 1 (14 ounce) can sweetened condensed milk2 (1 ounce) semi-sweet chocolate baking squares 1/4 cup butter 2 eggs 2 tablespoons water 1 teaspoon vanilla extract 1 dash salt 1/2 cup pecans, chopped<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees.</li>
<li data-xf-list-type="ol">In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.</li>
<li data-xf-list-type="ol">Spread evenly on bottom of prepared pie crust.</li>
<li data-xf-list-type="ol">In a medium sauce pan over low heat, melt chocolate with the butter.</li>
<li data-xf-list-type="ol">In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.</li>
<li data-xf-list-type="ol">Add chocolate mixture; Mix well.</li>
<li data-xf-list-type="ol">Pour into pie shell.</li>
<li data-xf-list-type="ol">Top with pecans.</li>
<li data-xf-list-type="ol">Bake 35min, or until center is set.</li>
<li data-xf-list-type="ol">Cool.</li>
<li data-xf-list-type="ol">Refrigerate leftovers.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 140746, member: 1246"] Turtle Pie 1 9-inch baked pie crust 12 caramels, unwrapped 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) semi-sweet chocolate baking squares 1/4 cup butter 2 eggs 2 tablespoons water 1 teaspoon vanilla extract 1 dash salt 1/2 cup pecans, chopped [LIST=1] [*]Preheat oven to 325 degrees. [*]In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk. [*]Spread evenly on bottom of prepared pie crust. [*]In a medium sauce pan over low heat, melt chocolate with the butter. [*]In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt. [*]Add chocolate mixture; Mix well. [*]Pour into pie shell. [*]Top with pecans. [*]Bake 35min, or until center is set. [*]Cool. [*]Refrigerate leftovers.[/LIST] [/QUOTE]

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